Eek, I know it’s December 7th, but I really wanted to post about Thanksgiving this year, so I thought “better late than never, right?”
This year, Thanksgiving weekend was truly one for the books. It was a five day weekend for the girls, so the fun really started on Wednesday. Wednesday we made quite a few of the dishes for Turkey Day and for the first time in my life I made homemade gyros for dinner. I followed this recipe, which I found on Pinterest. Don’t believe it when they say they take 20 minutes, but they were pretty delicious. Our friends Heras and Parris brought their adorable little six month babe Weston over and once the kids went down to bed we had a good old time with some Cards Against Humanity.
After that night, I couldn’t believe we made it up and out the door to run our traditional Issaquah Turkey Trot 5k. It was super freezing cold, but Grandy hung out with the girls and they cheered us on at the finish line.
BT Coming in to the Finish Line
Piper G waiting for Daddy
Ellie J excited to get out of the cold
At the Starting Line
After the 5k, we got back to the house, where we made Bloody Mary’s, Brian got to playing the Annual Four Lakes flag football game, and the rest of us cooked. The Kochevar’s joined us for the fun and the girls had a ball playing with their cousins.
Ellie in love with Fia’s gloves
All the Cousins – loving that tablecloth!
Cheers to sibling love
After that we got to the food. Grandy and Tutu brought 5 dozen oysters and 6 bottles of Champagne (don’t worry, we didn’t get to them all) and the Kochevar’s brought smoked salmon. Drool. When it came to dinner, we had quite a few options: shaved brusselsprouts, cheesy sweet potatoes, turkey, cranberry sauce with blood oranges, homemade rolls, etc. This was the first Thanksgiving where I can honestly say there wasn’t anything on the table I didn’t care for. It was all scrumptious. I do have to call out my personal faves:
- The B to the Tizzle nailed the turkey – it was epic!
- My mom made this stuffing and it was to die for.
- This green bean casserole is by far the most amazing I think I’ve ever had. I will definitely do that again!
And of course, Thanksgiving would not have been complete without a very large bottle of wine:
Thankfully Friday morning was super chill. My mom and I shopped online for a couple of hours while the kiddos played and we saved up enough energy for night three of wild and crazy fun. Friday night was Four Lakes Friendsgiving and it set the bar very high for future Friendsgivings. Our friends Niki and George hosted the meal at their house, where everyone contributed their T-Day leftovers. Then we all walked over to our house, where we had two amazing babysitters (Piper’s teachers) to watch and put to bed all the kiddos while us parents danced our tails off in our garage to a very cool band, The Social Animals, who our friends the Ricchio’s booked. And this is where I think to myself “being a parent does not mean we have to be lame, eh?”
Ellie & Lucy sleeping “like babies”
Lizard & I
Hank…I mean George & BT
The Social Animals
Needless to say we were pretty exhausted by the time Saturday came around, but there is no rest for the wicked. We carted Piper to swim, spent the day cleaning, & spent the evening at The Doman’s. It was a stellar relaxing night with Grandpa Peter and Grandma Maureen. Sunday was our day to relax and relax we did. Breathe.